Sheri's Chicken and Pumpkin Couscous

This seems a good place to store my recipes...

Warm Smoked Chicken Salad with Mango Curry Sauce
Ingredients:
750-1kg Pumpkin
1 Red Onion
2 Pears (peel core and cut into chunks)
Grated rind & juice of one lemon
2Tbsp Honey
2Tbsp Oil
2tsp grated fresh ginger
1 Tegel Smoked Chicken
1 Cup instant couscous
120g bag of baby spinach leaves
Dressing:
¾ Cup watties Bit on the Side Mango Curry Sauce
½ Cup coconut cream

Method:
1. Cut the pumpkin into 1cm chunks and the onion into thin wedges. Toss the pumpkin, onion and pears in the honey, oil, ginger and lemon. Place the vegetables and fruit on a foil lined tray and fan bake at 200˚c for 20 mins.
2. Pull the meat from the chicken, discarding the bones and the skin. Cut into large chunky pieces.
3. When veges have had their 20 mins add the chicken to them and return to the oven for a further 7 mins. 
4. Pour 1 cup boiling water over the couscous, stir then leave to stand for 5 mins, before fluffing with a fork.
5. Mix together Watties Bit on the Side Sauce and the coconut cream.
6. Arrange the cooked couscous, hot veges, pears & chicken on a platter with the spinach. Pour the sauce over the top and serve!